| (3) tablets provide: |
|
|
| Vitamin A = 15,000 I.U. |
|
Oat Bran (Avena
sativa) (husk) = 25 mg |
| (100% as Beta
Carotene) |
|
Pectin (Apple) = 25 mg |
| Vitamin C = 1,000 mg |
|
RNA = 35 mg |
| Vitamin D = 400 I.U. |
|
DNA = 10 mg |
| Vitamin E = 250 I.U. |
|
Carotenoids = 10 mg |
| Thiamin (Vitamin B-1)
= 25 mg |
|
Chlorophyll = 4 mg |
| Riboflavin (Vitamin
B-2) = 25 mg |
|
Vegetable Oil (Borage
and Sundflower) |
| Niacin = 25 mg |
|
(dry,
cold-pressed -providing |
| Vitamin B-6 = 25 mg |
|
Essential Fatty Acids,
GLA) = 100 mg |
| Folic Acid = 400 mcg |
|
L-Glutathione = 5 mg |
| Vitamin B-12 = 25 mcg |
|
Spirulina = 1,000 mg |
| Biotin = 50 mcg |
|
Wheat Grass Juice
(dry) = 100 mg |
| Pantothenic Acid = 25
mg |
|
Sprouted Barley Juice
(dry) = 100 mg |
| Calcium = 250 mg |
|
Flaxseed Oil (dry) =
100 mg |
| Iron = 15 mg |
|
Chinese Chlorella =
100 mg |
| Selenium = 25 mcg |
|
(broken cell
wall) |
| Copper = 500 mcg |
|
Bee Pollen = 100 mg |
| Manganese = 4 mg |
|
Siberian Ginseng = 50
mg |
| Chromium = 100 mcg |
|
(Eleutherococcus
senticosus)(root) |
| Molybdenum - 50 mcg |
|
Dehydrated Garlic = 10
mg |
| Potassium = 50 mg |
|
(Allium
sativum)(bulb) |
| Boron = 1 mg |
|
Proprietary Herbal
Blend = 60 mg |
| Choline Bitartrate =
50 mg |
|
Exhinacea (Echinacea
purpurea)(aerial) |
| Inositol = 25 mg |
|
Milk Thistle (Silybum
marianum)(seed) |
| PABA (Para-Aminobenzoic
Acid) = 25 mg |
|
Goldenseal (Hydrastis
canadensis)(root) |
| Citrus Bioflavonoids
Complex(Orange) = 100mg |
|
Ginger Root (Zingiber
officinale)(root) |
| Quercetin = 25 mg |
|
Ginkgo Biloba (Ginkgo
biloba)(leaf) |
| Rutin = 25 mg |
|
Cayenne Pepper
(Capsicum annuum)(fruit) |
| Hesperidin (Orage) =
10 mg |
|
|
| Bromelain
(Pineapple-2000 GDU/gm) = 20 mg |
|
|
| Betaine Hydrochloride
= 20 mg |
|
|
| Papain (Papaya) = 20
mg |
|
|
| Amylase = 5 mg |
|
|
| Lipase = 5 mg |
|
|
| Protease = 1 mg |
|
|
| Proprietary
Lactobacillus Blend = 25 mg |
|
|
| (L.
acidophilus, L. bifidus, L. bulgaricus) |
|
|
| (Milk-Free:
minimum 1 billion viable |
|
|
| micro-organisms
per gram) |
|
|
|
|
|