|
|
|
| (1) scoop (28 g) |
|
|
| Soy Protein = 25 g |
|
*L-Histidine = 640 mg |
| Total Isoflavones = 50
mg |
|
*L-Isoleucine = 1,200
mg |
| Genistein = 30 mg |
|
*L-Leucine = 2,000 mg |
| Daidzein = 17 mg |
|
*-Lysine = 1,530 mg |
| Glycitein = 3 mg |
|
*L-Methionine = 330 mg |
| Amino Acids
(approximate values) |
|
*L-Phenylalanine =
1,280 mg |
| per serving (28
g): |
|
L-Proline = 1,250 mg |
| L-Alanine = 1,060 mg |
|
L-Serine = 1,280 mg |
| L-Arginine = 1,860 mg |
|
*L-Threonine = 920 mg |
| L-Aspartic Acid =
2.830 mg |
|
*L-Tryptophan** = 310
mg |
| L-Cysteine = 310 mg |
|
L-Tyrosine = 920 mg |
| L-Clutamic Acid =
4,680 mg |
|
*L-Valine = 1,220 mg |
| L-Clycine = 1,030 mg |
|
|
|